Pies puff "Hearts"

Description

Pies of flaky unleavened dough stuffed with spicy chicken breast and sauerkraut with the addition of a minimum amount of green onions. Very quick, tasty, versatile, and romantic. But if You have a date, like on my first date with her future husband, the cakes, and even termasuk tea, would be nice to take with you! A nice romance!

Ingredients

The dough is flaky unleavened

1 pack
Sauerkraut

500 g
Chicken fillet

400 g
Soy sauce

2 Tbsp
Melted butter

2 Tbsp
Vegetable oil
Green onions
Yolk egg

1 piece

Cooking

I had pre-prepared frozen puff unleavened dough cut into small squares. The dough is thin and defrosts very quickly. So I took the dough out of the freezer and immediately started filling. For the filling you will need only 4 ingredients: chicken breast, soy sauce TM Kikkoman, sauerkraut and green onions, or any favorite greens as desired.

Chicken breast fillet wash, dry and cut into fairly small dice. Heat the pan with melted butter, put the diced chicken breast and fry, stirring actively, to whitening. Add soy sauce and stir to evaporate the sauce.

Off heat and leave chicken to cool without a lid.

Sauerkraut without fanaticism squeeze and chop smaller. Heat the oil in a pan and stir fry the cabbage slightly, evaporating the excess water literally 2-3 minutes. Leave to cool.

Slice, if desired, a small amount of green onions, apparent discomfort when You date, he will not deliver, but the taste will make the filling juicy. Mix the onions and warm cabbage.

From the dough to cut out hearts.

Connect the cooled chicken and cabbage.

Spread desired amount of filling on the heart, leaving the edges a little free test.

Half of the hearts to make cuts. Previously, you can slightly flatten out the hearts, which will be cuts to the size of the heart has a little bit more.