To combine butter, milk, yolk, sugar and salt. Mix thoroughly.

Enter the 2/3 of the flour and begin to knead the dough. The rest of the flour to enter the parts. Flour is all different, so it may take a bit more or less. I had 150g.

It turns out soft dough. Cover it with a towel and leave to rest while preparing the filling.

For stuffing squash to peel and grate on a coarse grater.

Combine sugar with cinnamon and mix well.

Roll the dough very thinly and lightly stretch out hands in different directions. Then put the pumpkin and spread over the entire surface of the dough. Sprinkle on top with cinnamon sugar.

Next you need to tightly roll the roll, stung the edge along the seam and rolled into a snail. To pass on a silicone Mat (or greased with vegetable oil a baking tray), smear the top with melted butter and bake in preheated oven for 45-50 minutes at 180 degrees (be guided by his oven). In General, Moldavian layer pie coated with egg on top, but I don't really like the crust color after baking, so coated with oil.

After the time vertuta to pull out of the oven and again to coat with melted butter. Cool slightly. Delicious both hot and cold.