Description
Very hearty pie into crumbly dough, with the liver and millet. Perfect for a nutritious autumn Breakfast with a Cup of sweet black tea, a slice of cheese and a handful of sweet grapes. And the dinner excellent. Help yourself, my dear!!!
Ingredients
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Flour
200 g
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Rye flour
50 g
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Butter
150 g
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Salt
1 pinch
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Yolk egg
2 piece
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Carrots
1 piece
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Onion
1 piece
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Soy sauce
20 ml
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Cognac
20 ml
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Sugar
1 pinch
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Beef liver
700 g
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Egg white
2 piece
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Khmeli-suneli
1 tsp
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Paprika sweet
1 tsp
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Millet
200 g
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Salt
-
The mixture of peppers
1 pinch
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Sour cream
150 g
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Vegetable oil
2 Tbsp
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Butter
20 g
Cooking
Millet Golden TM Mistral pour pour 500 ml of boiling water. Liver rinse and fill with clean cold water.
For the dough sift the rye and wheat flour. Grate the butter on a coarse grater. Grind the flour with the oil.
Add a pinch of salt and yolks. Knead the dough and gather into a ball. Cover and remove for 30 minutes in the refrigerator.
Liver to dry out. A large cut of the film. To break the immersion blender into a homogeneous mass.
Add the paprika, Khmeli-suneli, the mixture of peppers, salt, proteins, and sour cream. Again punching until smooth.
Drain in a sieve wheat. Add the millet to the hepatic mass. Mix thoroughly.
Wash and peel onions and carrots. Carrots grate on a grater for Korean carrot, onion cut into small feathers. Preheat a frying pan vegetable oil, fry the onion until zolotisty, add the carrots. Fry a little, add the brandy to evaporate. Add soy sauce, a little to evaporate, add a pinch of sugar, mix quickly and shut off.
Roll out the dough. Transfer to a greased form and trim the edge. Prick with a fork.
Spread on the dough carrot-onion sauté. Spread evenly with a fork.
Pour liver mixture.
I cut some strips of carrot with a peeler for decoration. To enable the heating of the oven 200°.
Send the cake in the oven. Be guided by Your oven! I baked the pie for 50 minutes. Leave the cake in the form until it's warm. Then remove the cake from the mold and cool completely.
RUB on a small grater or the grater for chocolate butter right on top of the pie. Slice the cake into pieces, to make tea, grate a piece of cheese on a small grater and wash a handful of grapes.
Bon appetit!!!
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