Description
The salad are also a nice fit for the holiday table
Ingredients
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Corn
1 can
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Pork
400 g
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Pickled cucumber
2 piece
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Tomato
2 piece
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Chicken egg
5 piece
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Mayonnaise
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Salt
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Black pepper
Cooking
Boil pork until tender for about an hour, can be a little more. Pull it from the broth, let it cool down and cut thin strips.
Cucumber also cut into strips. Tomato cut into medium-sized squares, if it is cherry, then into 4 parts.
Corn open and drain it with water. Try the onion as small as you can cut into small squares (or as it is usually cut for salad)
Eggs (hard-boiled) cut, who want both, but not very big
Here's the cuts we get. Then everything is dressed with mayonnaise, salt, pepper to taste, and your salad is ready. BON APPETIT!!!
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