Description

Sweets
Delicious, elegant and very quick to prepare sweets will appeal to both adults and children!

Ingredients

  • Cherry

    20 piece

  • White chocolate

    20 g

  • Dark chocolate

    100 g

Cooking

step-0
Tilt cocktail cherries in a sieve to stack juice.
step-1
Then dry on a paper towel.
step-2
White chocolate grate
step-3
Melt the dark chocolate in a water bath.
step-4
Dip the cherry, holding the stalk in melted chocolate and
step-5
lay on a tray, covered with cling film.
step-6
When the chocolate will drain slightly, place on another plate to remove the excess chocolate.
step-7
Sprinkle with grated white chocolate and put the tray in the fridge to solidify.
step-8
Put in paper molds for chocolates. You can treat yourself!
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