Description
BACI DI DAMA - "lady's Kisses". It's delicious, tender, flavorful biscuits will not leave you indifferent!!! One, second, third,... and it is now impossible to stop! The recipe for this cookie originally from the Piedmont (Italy) has more than a hundred years, and he was invented by the chef of the Savoy dynasty. According to legend, one day the first king of Italy Victoria Emmanuel II (Vittorio Emanuele II) asked his cook to prepare him something for dessert that is different from the conventionally known types of cookies. In the kitchen cupboard of a cook was "at hand" almonds, sugar, butter and dark chocolate... and So was born a miniature biscuit, which received its name by Association with ladies ' lips ready for a kiss...
Ingredients
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Flour
240 g
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Brown sugar
200 g
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Almonds
200 g
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Butter
200 g
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Yolk egg
1 piece
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Chicken egg
20 g
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Salt
1 pinch
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Dark chocolate
100 g
Cooking
Peeled almonds and 1 tbsp sugar in the bowl of a powerful blender and grind into flour.
Use in the recipe of cane sugar TM "Mistral", which adds the delicate flavor of the finished cookies.
In the bowl of a blender put the almond flour and all other ingredients: the remaining sugar, flour, butter, eggs (1 yolk and 0.5 from the whole egg) and a pinch of salt.
Mix everything until obtaining a soft, pliable dough. Gather the dough into a ball, wrap in clingfilm and put into the refrigerator for 10-12 hours.
Once the dough has "rested" in the fridge, put it on the work surface. The dough at first will be very hard to beat it a little with a rolling pin (I divide it first into 2 equal parts to make it easier to work with him). Roll the dough out to a thickness of about 1 cm, trying not to give in this much dough to warm up.
The oven to turn on to heat up to 140 C. baking tray lay a baking paper. Using a small round cookie cutters to cut out dough circles of the same size, hands quickly to form the balls (about the size of hazelnuts, approx weight +/- 7 g) and place on covered baking sheet.
To create thus all of the balls of dough.
Lay them on a baking sheet at a distance from each other - the cookies will grow a bit in size in the baking process.
Bake until tender, until light Golden brown, about 20-23 minutes.
The finished cookies remove from oven and allow to cool for a few minutes without touching it. Then the cookies can be easily removed from the paper...
Fold the cookies and prepare the filling made of chocolate, pre-timiryova chocolate. We will do this by microwave ovens in the home. To do this, break the chocolate into pieces, put into a bowl (which you can put in the microwave) 3/4 of the total amount of chocolate. Put the chocolate in mikrovolnovku on high for 30 seconds. Get a bowl of chocolate and stir with a wooden spoon. Now put the chocolate on the maximum power in the microwave for 10 seconds and stir again vigorously. Repeat the last step (10 sec at max power) another 3-4 times. In the end the chocolate should be fully melted. In a bowl, add the remaining chocolate pieces and stirring, and let them completely dissolve in the total chocolate mass.
Now is just to interconnect the halves of the cookie, laying on one half a little chocolate... Ready to give the liver a little stand (I use the grill for pies - as in the photo!), so it "grabbed".
Enjoy your tea!!!))
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