Description
The highlight of this simple salad lies in the delicate curd cream, thanks to which, the usual grapes make a delicious treat.
Ingredients
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Grapes
1 kg
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Sour cream
100 g
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Cream cheese
100 g
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Brown sugar
150 g
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Vanilla sugar
1 tsp
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Cashews
100 g
Cooking
Prepare your ingredients. The grapes clean from twigs, wash, give water to drain.
Sour cream, cream cheese, 50 g sugar and vanilla sugar beat until smooth.
Pour the grapes in a large bowl, add 50g cashews (whole or cut in half), pour over sauce, mix well and put into the refrigerator for 1 hour.
50 grams cashews crushed (not too finely) and mix with the remaining sugar. Sprinkle grape salad before serving.
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