We will need the usual custard. Many have their own recipe, use it or I can offer You your. And so, to separate half a Cup of milk, the rest is put on the stove to heat up. In boiling milk add sugar, salt and vanilla sugar. Separately mix the egg, add the flour and stir until all lumps, adding a little cold milk. Pour the mixture into the milk, add cognac (without the taste of cream is much better) and stirring constantly, bring to thick. Allow to cool. Beat the butter gradually, continuing to whisk, add the cream. This is the ideal, usually, for this recipe, I immediately in the hot cream add butter, stir and let cool. If the dessert is for adults, then the cognac is better to add after thickening and increase rate by 1 tablespoon, believe not be worse. Yes, that's cream, not much happens. It is possible then to make some more desserts. I offer another cake of the Summer.

Well, now collect the dessert. Clean the pears and cut them in small cubes. If you use the fruit from the can, it is advisable to put them in a sieve and give good to drain the juice. Then spread a layer of fruit at the bottom of the glass. Top - cream, then decorate with berries and cookies. All the dessert is ready, enjoy your meal. In a tall glass, you can do a few alternating layers of pear and cream. Have tried to replace the pear with a banana - did not like the dessert was very heavy, but the melon came.