Description
Today I come to you with cookies. Very tasty, crunchy, melting away...
Ingredients
-
Powdered sugar
50 g
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Butter
100 g
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Flour
120 g
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Vanilla
1 pack
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Salt
-
Leavening agent
0.5 tsp
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Brown sugar
5 Tbsp
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Chicken egg
1 piece
Cooking
Soft butter to pound with powdered sugar
Add the sifted flour mixed with baking powder, salt and vanilla
Knead the dough. The dough had to be sent in the cold for an hour. But due to the lack of time I didn't clean.
Divide the dough into 2 equal parts
Roll two sausages, split them apart
To prepare brown sugar (from Mistral) and the egg (whisked with fork)
Each piece to dip in the egg
Then roll in sugar
It turns out that such a cookie
Spread on a greased baking tray or covered with baking paper. Bake at t-180* for about 15-20 minutes. Enjoy your tea!
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