The dough to prepare a straight dough method. To do this: in warm milk, add melted butter (100g), vegetable oil (2 tbsp). Add sugar (2 tbsp), yeast, eggs (3 pieces) and salt (1 teaspoon). Gradually add the whole batch of flour. Knead the dough. The dough cover with a piece of cloth or towel. Put in a warm place to rise, then punch down the dough and supply for secondary recovery. While the dough is rising, start preparing the filling for the pie. Pork and beef to pass through a fine grid, add salt and ground black pepper to taste.

Onions finely chop. Into the pan add the vegetable oil. Sauté onions until soft, then add the spicy dried herbs.

To add to passerovannogo onion stuffing. Blend fry.

Boil potatoes, cut into round slices.

Divide the dough into two parts. One part roll out into the reservoir, to migrate using a rolling pin on baking sheet, greased with vegetable oil, place a layer of potatoes, the potatoes a little salt on the potatoes place a layer of meat and onions. The second part of the dough roll out the layer, cut out holes for lacing. From the remnants of dough to make ribbon lace up. Spread the top layer with lace on the stuffing, edge to tuck. As decoration can make dough buttons and ribbons. Pie brush with beaten egg, give rasstoyatsya for 5-10 min. and send in the oven for baking. Bake until a beautiful Golden brown and tender.

The cake is ready. The surface of the cake to grease with a piece of butter.

Bon appetit!