Description
A delicious summer cake from the zucchini with a spicy aroma, crispy crust and tender moist cake! Enjoy your tea!
Ingredients
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Wholegrain wheat flour
300 g
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Brown sugar
200 g
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Zucchini
1 piece
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Butter
70 g
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Walnuts
150 g
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Chicken egg
2 piece
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Raisins
50 g
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Carnation
2 piece
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Nutmeg
1 pinch
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Milk
100 ml
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Leavening agent
1 tsp
Cooking
Walnuts divided into 2 parts. First coarsely chop, second chop into crumbs.
Melt the butter, cool and whisk with sugar.
Add eggs and milk, beat well with a mixer for 2-3 minutes.
Zucchini grate on a coarse grater, mix with raisins and walnut crumbs.
Egg-oil mixture to mix with the squash, add the sifted with the baking powder and flour, knead the dough thin.
Form cake pan greased with butter, put into it the dough.
Grind the cloves, mix with nutmeg, sugar and chopped nuts.
Obtained nutty sprinkle to put a layer on the dough. Preheat the oven to 180 deg., bake for 45-50 minutes.
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