Baguette "Wreath" rye

Description

Just note that this recipe I came up spontaneously during the cooking of the baguette "Wreath" from Svetlana (Svetlana Metaxa). I thought that not bad would happen if you make the baguette and the rye version. And I was right. Thank you Svetlana for the idea. Let's start...

Ingredients

Flour

350 g
Rye flour

250 g
Sesame

2 Tbsp
Olive oil

1 Tbsp
Yeast

1 Tbsp
Water

400 ml
Salt

1.5 tsp
Cocoa powder

1 Tbsp

Cooking

Sift both types of flour into a bowl where we will knead dough. Add dry yeast ( first time without the sourdough. Consulted with Svetlana), salt, sesame seeds and stir everything up. Add a spoonful of cocoa powder.

Add a tablespoon of olive oil and water. Knead the dough until it is absorbed in the flour.

Form a ball and cover with a towel leave on for 1.5 hours in a warm place.

Over time, the dough rose.

Divide it into two parts.

Also, as in the recipe Svetlana, do in the middle of each bun with your fingers the hole. The weight of the pulling generated such bagels, with a diameter of about 20 cm, Sprinkle them with flour, cover with a towel and leave for 40 minutes

On the parchment, to a baking sheet, sprinkle with flour. Move the rings on the nasty and do the cuts with scissors at an angle of 45 degrees. Wrenched incised edges to the outside.

Bake in a preheated 200 degree oven for 30 minutes. 10 minutes before the end I sprayed them with water. Hot put them on a plate and cover with a towel until cool. Bon appetit! Thank you for your attention!

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