Description
Lenten cake for lovers of citrus and fragrant baked goods. Bright,"Sunny", a yeast cake with orange pastry, with orange and banana filling, will be a great addition to a family tea party.
Ingredients
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Flour
250 g
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Wholegrain wheat flour
100 g
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Yeast
1 tsp
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Orange
1 piece
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Salt
-
Honey
2 tsp
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Sunflower oil
4 Tbsp
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Orange
2 piece
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Banana
2 piece
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Sugar
180 g
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Potato starch
1 Tbsp
Cooking
Products for the dough:
Wash the orange, grate it with a fine grater zest. Cut the orange in half, squeeze the juice, add the juice, zest, and warm water (liquid volume=200 ml), a pinch of salt, honey and sunflower oil. Mix both kinds of flour and dry yeast. Of liquid and dry ingredients, knead soft, elastic dough.
The bowl with the dough cover with clingfilm, leave in a warm place for 1.5 hours.
Products for the filling:
Oranges wash, cut into slices with the peel, if possible, cut away the rigid film between the pulp and remove the seeds (if any), then slices cut into pieces. The banana peel peeled, cut into rings. In a small saucepan, place the prepared fruit, add the sugar. Stirring occasionally, bring the fruit to the boil, then cook on low heat for about 10 minutes.
Grind in a blender into a homogeneous mass, allow to cool completely (can be prepared in advance and stored in the refrigerator).
In cold weather orange-banana puree, add the starch, stir.
Form (d=26 cm,h=4,5 cm)oil sunflower oil. The finished dough (2/3)roll, put in the form, make bumpers, put on the dough orange-banana smoothie.
The remaining dough (1/3 part)roll out into a thin layer, cut out shapes custom shapes, decorate the cake on your own. Bake the pie in a preheated 180-190 degrees oven 45-50 minutes.
Ready the cake should be completely cool if desired, sprinkle with powdered sugar.
Pleasant, aromatic tea!!!
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