Description
Salad very easy to prepare and goes on "hurrah" in the first place. And is done quite easily. I did Turkey, because of nursing. We are already a year old, and fried mushrooms with onion bit you can. But up to six months is recommended boiled, braised, baked and just 3 kinds of meat: Turkey, rabbit, beef, so the kids don't have allergies.
Ingredients
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Chicken fillet
100 g
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Potatoes
150 g
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Mushrooms
150 g
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Carrots
150 g
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Chicken egg
3 piece
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Cheese
150 g
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Onion
1 piece
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Mayonnaise
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Salt
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Dill
50 g
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Vegetable oil
Cooking
The mushrooms and onions finely chop and fry in vegetable oil. Potatoes and carrots to RUB on a small grater. Poultry meat is finely chopped. Eggs and cheese to RUB on a small grater.
On a plate put the potatoes, carrots, salt and grease with mayonnaise.
Potatoes spread layers: mushrooms (mayonnaise can not grease); poultry fillets (season with a little salt, grease with mayonnaise); cheese; eggs (a little grease with mayonnaise); the carrots. Spread the dill as the tail.
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