Description

Biscuit
Airy, delicate... perfect for Breakfast and dessert..

Ingredients

  • Chicken egg

    5 piece

  • Yolk egg

    1 piece

  • Sugar

    200 g

  • Flour

    80 g

  • Starch

    100 g

Cooking

step-0
Beat the eggs + yolk with sugar. in about 10 minutes. add the sifted flour and starch. carefully, with a spoon, mix well. put the dough in, pre-greased with butter and sprinkled with flour a baking dish.
step-1
Bake in the oven at 175" - 30 minutes.
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