Brownies with raisins and walnuts

Description

It is a gentle and very chocolate cake - something between a biscuit, biscuits and chocolate:)

Ingredients

Flour

200 g
Chicken egg

4 piece
Dark chocolate

250 g
Sugar

270 g
Vanilla

1 pack
Butter

225 g
Raisins

60 g
Walnuts

100 g
Liqueur

1 Tbsp
Leavening agent

1 tsp

Cooking

Put in a water bath/microwave/in a non-stick saucepan the chopped butter and chocolate and heat to dissolve both. Stir frequently.

At this time, lightly whisk the eggs and half of the sugar (135g) in a separate bowl.

When chocolate mixture is warmed and becomes homogeneous, add to the other half of the sugar (135 g) and mix until the sugar is dissolved. Remove from heat and let cool slightly.

When chocolate mixture is slightly cooled, pour in half the egg mixture, stirring continuously so eggs don't curdle.

Left in the bowl the egg mixture, beat until foamy

Gently put an egg foam into the chocolate mixture, trying not to knock down the bubbles.

Now put the oven to heat up to 180 degrees

Then measure out the raisins, pour into it 1 tbsp liqueur (or congkak, Roma...) and slightly heated in the microwave, so it swelled and absorbed the liqueur.

Measure out the walnuts and grind them with a rolling pin on the Board. You can even lightly chop with a knife

Add raisins and nuts to the chocolate mixture and stir.

Flour mixed with baking powder, gently sift and slowly add to chocolate mixture, stirring constantly.

Greased form ( I have a round 26 cm) with vegetable oil

Pour it our mix and put into the oven. bake 25 - 30 minutes, but it all depends on the oven. The main thing - not to perepechi!!! Toothpick should come out slightly moist.

Here is my freshly baked cake straight from the oven

But the cake in the cut. Loose and juicy:)

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