Description
Well... first, I would like to say that THIS is THE BEST DOUGH... It's so crumbly, tender and super loose... that is simply impossible to resist... secondly, I would like to thank the competition "Silver Line to the delight of the children" for something that, through trial and error I finally found this PERFECT recipe for a pastry...
Ingredients
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Flour
400 g
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Butter
300 g
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Powdered sugar
0.5 cup
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Chicken egg
2 piece
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Leavening agent
1.5 tsp
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Vanilla
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Cocoa powder
6 Tbsp
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Sugar
18 Tbsp
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Butter
6 Tbsp
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Milk
9 Tbsp
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Toffee
300 g
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Milk
2 Tbsp
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Butter
2 Tbsp
Cooking
Rubs hot oil with the powder.
Add eggs, mix thoroughly until smooth.
Add baking powder, vanilla.
Add flour, stir.
Fill dough pastry bag and a star nozzle otkryvaem curly sticks. P. S. very odd I played with the frosting bag... good experience for jewellery in the future)))
Bake in a preheated 200 degree oven for 15 minutes.
Cookies very gently remove with a thin spatula, as hot it is very fragile. Cool.
To prepare caramel layer, in a bowl mix the toffee, butter and milk.
Bring to boil and hot to put on the cooled cookies.
The ingredients for the glaze (butter, sugar, milk, cocoa) mix in a bowl, then heat over a water bath until a homogeneous mass.
Dip cookies in the icing, allow to harden. I always do half with chocolate, half without... and fewer calories and for very young children is not harmful... well, and the older kiddies and her loved ones and chocolate!!!
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