Pepper to clear of seeds. Cut the carrots and leeks lightly saute in olive oil, add dry rice, mix with vegetables, add 2 cups of water, add salt, cover and cook for 10 mins until soft. Raw pepper stuff with rice and vegetables and bake in the oven for 25 minutes at T 180*.

When roasting of the pepper stands out a liquid that absorbs the rice, thus comes to preparedness.