Honey cake "Embassy"

Description

"Embassy" - the most delicious honey cake, he won my heart! Honestly, I had never loved honey, too much for me pronounced aroma and taste of honey. But once baked only for this recipe. The beauty of the cake, caramelized dough, unique caramel flavor and aroma.

Ingredients

Flour

2.5 cup
Sugar

2 cup
Chicken egg

3 piece
Butter

2 Tbsp
Honey

2 Tbsp
Soda

2 tsp
Vinegar

2 tsp
Sour cream

400 g
Water

1 l

Cooking

Melt the butter

Drive egg, stir with a whisk

Add sugar and beat

Add the honey, mix

To extinguish soda with vinegar and add to batter, mix well

Enter the sifted flour, 2-3 tablespoons of flour to keep the rolling the cakes. Mix well. The dough tyanuchee, viscous.

Now the fun will caramelize the dough! In a pan I poured and boil water, let it boil on low heat.

Put the dough in a water bath.

And karamelizuem the dough for 40 minutes. Stir every 5 minutes. Definitely from the bottom to raise the dough so as not to overheat.

On top of the dough will take on a caramel crust and change the color.

A bit tedious, but the result is worth it! After 40 minutes the dough is ready.

Put the dough on podpylenny flour on the table and divide into 6 parts. Cover with plastic wrap, otherwise the dough will quickly cool down and a crust

Roll out the cake layers, 2 mm thick, podpisa surface with flour, I rolled out directly on the parchment. Prick with a fork Korzh parchment to transfer it on a baking sheet and bake the cakes at 170 degrees for 3 to 5 minutes. The oven to warm up beforehand.

The cake cool slightly on a flat surface

And form cut edges

Carefully remove the parchment

Thus bake all the cakes. Trimming of cakes to smash and dry it in the oven at 100-110 degrees for 5-7 minutes, making sure not burned! Cool and crush into crumbs.

In smetana add sugar, mix well. The cream is ready.

Left to collect the cake. Fluff cakes and sides sour cream.

Fluff cream and sprinkle with crumbs. One of the few cakes that do not require long soaking, it can immediately and slice. You can wait an hour and a half, then he will become very, very tender! It is possible to cool and serve cold. As you like))

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