Description
Today for you shanezhki, with the TRANS - Baikal stuffing- with ground cherries. Oh, and tasty, very I like! Aromatic sweet cherry filling and a dough. Yes, the sour cream crust. I will smear the cherry on top-that doesn't dry out in the oven, not bitter then. Take up sanico-and she brenica Taka, round, fluffy Yes fragrant. Will drink some tea, then bleached, Yes to milk something out of the package, where as with the good for you!
Ingredients
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Milk
400 ml
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Chicken egg
1 piece
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Yolk egg
1 piece
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Sugar
8 Tbsp
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Vegetable oil
3 Tbsp
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Yeast
1 tsp
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Flour
3 cup
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Semolina
3 Tbsp
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Salt
0.5 tsp
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Cherry
5 Tbsp
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Sour cream
3 Tbsp
Cooking
Twice sift the flour. In the bucket of a bread machine pour in the milk, add the salt, sugar, egg yolk.
Add semolina and a Cup of flour. Add yeast SAF moment fast. To put the program kneading and letting dough rise. When the bread maker beep on amendments and supplements to pour the rest of the flour and pour in the oil. To turn off the bread machine and re-enable the same cycle.
As a result of such manipulations the dough will become very elastic and well rise.
While the dough is suitable, pour the cherry milk, add sugar, bring to a boil and cook, stirring, 3-4 minutes until a nice thick.
Remove from heat and cool, stirring occasionally.
The finished dough cut into pieces with the egg, knead into pellets and cut out neat circles. Let it rise on the table 7 minutes.
Make a small indentation with the end of a rolling pin, dipped it in the flour. Place the filling of cherry. Bit. Sour cream mix with sugar and spoon of flour, to grease generously shanezhki top with filling.
Put in a warm oven for proofing. Fit wonderful!
Bake at 180 degrees until it will turn brown. Ready shanezhki grease with milk and let otpishetsya under the napkin.
To serve tea, TableName milk, in Zabaikalsky.
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