The dough can cook what You like ( milk, yogurt, eggs...) I used the wait method. For this we need warm water, dry yeast, flour, salt and olive oil. Soak the yeast in water, stir well and leave for 10 minutes. Then add salt, add sifted flour and knead the dough. Grease it with olive oil and put in a warm place for 60 min.

Prepare the filling: Cut into plates the mushrooms and gently fry them, cut pepper, tomato rings, boil chicken and also cut into small pieces.

The risen dough abenaim and stretched shape (it stretched better than rolled). Stretchable so that the edge is already hanging from the forms exactly as that-be enough to wrap up the sausage. Put the sausages in a circle like the photo and wrap them in the dough.

Now make slits with a width in centimeter completely cutting the sausage so she stayed on the tests and wrenched every bit cut up. All the pieces Unscrew in the same direction, sorry that is not very neatly I did it, was in a hurry, with a small child for a long time can't leave. I'm sure You'll get prettier.

Fill the middle of the filling. I mixed Mayo with ketchup and generously oiled the dough that would have been juicy. Then cut and put chicken, pepper, tomato rings, black olives cut into small rings, fried mushrooms, salami and sprinkle everything generously grated hard cheese. Region, where the sausage can also brush gently with a mixture of mayonnaise and ketchup that they flushed. I didn't and I have them turned pale.

And place in pre heated oven for 20-25 minutes. Get flavorful, hot, delicious pizza in a fancy design and with delicious sides. Will appeal to both children and adults. Bon appetit!