Of these ingredients knead a soft dough. The flour I take the eye, the main thing that the dough was not too thick, not stick to hands. Divide it into two parts, of the ingredients coming out two rolls. Take one part dough and roll out thinly, but not quite. Grease the rolled out dough with half of butter, sprinkle with sugar.

On top lay the thinly sliced apples and sprinkle with sugar.

Now gently roll the roulade and spread on a tray in the shape of horns.

Also to repeat with the second piece of dough. Bake each loaf for about 30 - 40 minutes, not a big fire. It is very important in the process of baking the meatloaf will give off juice, need juice to baste the loaf. Then the image of a Golden, caramelized crust.