Apple pie from biscuits and cereals

Description

Saturday morning I always want something special to feed their Pets. It's not just nutritious and healthy Breakfast, but also tasty and nutritious, and preferably sweet))) And, as the husband of the only sweet only loves Apple pie, and only pie, I have, in principle, there is no alternative. Prepare Apple pie, but every time a new recipe))). Today, I want to buy You a Apple pie from biscuits and cereals.

Ingredients

Apple

350 g
Cookies

80 g
Flakes cereal

50 g
Butter

80 g
Sugar

130 g
Orange zest

0.5 piece
Cinnamon

1 piece
Alcohol

100 ml
Water

50 ml
Vanilla
Bread

1 piece

Cooking

Preheat the oven to 200град. All the cooking we will take no more than 10 minutes. So, let's begin. Biscuits and cereals we will soak in the syrup, and apples to fry it in oil with sugar. Spirits can be anything:whiskey, rum, brandy. You can even replace it with a liqueur or syrup to taste.

Apples peeled, seeds and cut into large chunks. Fry on high heat in butter (about 40g. oil). After about 5 minutes sprinkle the apples with cinnamon,1-2st. L. sugar, vanilla, pour in alcohol (40-50ml). In total apples are simmered not more than 10min.

At this time 50ml of hot water melt the 80g of sugar, the orange zest, cinnamon, and vanillin (vanilla). Give a little to simmer, pour in alcohol (40-50ml) and remove from heat.

Pour the mixture biscuits and cereals.

Baking dish ( I form length 11 cm, height 6cm and a width of 8.5 cm), liberally grease with butter very well and Wake sugar. Spread the sides and bottom of biscuits with all the slits flakes in syrup.

Filled to the brim with Apple mixture. Very good stamps. Try to keep the apples were just below the rim, as in the baking process go juice and it will begin to drip from the mold.

Close the apples on top of a slice of white bread (without crusts). The remains of the cereal to the syrup mix with the remaining butter and completely cover the top of the form and all the slits in the cookies, as if obscuring the apples.

Put in the hot oven for 40-45min. Check in process that did not burn the top and not drip Apple juice. You can reduce the temperature.

Take out the Apple pie. It may not even cool. Carefully remove it from the mold and serve plain, or with ice cream, for example...

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