Souffle of oranges and dates

Description

I'm a big lover of cheese desserts, so with great joy "rush" for all new. Souffle cooked today for the first time, let us work with you and try)))

Ingredients

Orange

2 piece
Cards

100 g
Chicken egg

2 piece
Cheese

300 g
Maple syrup

2 Tbsp
Flour

40 g
Semolina

2 Tbsp

Cooking

The orange and remove the white skin and the inner layer, the pulp is cut into, the extracted juice to collect. I find it easier to cut the orange lengthwise and each half across and then orange easy to cut up into "cells" and extract the pulp.

Mix the cottage cheese, maple syrup (I used honey), egg yolks (whites set aside in a separate bowl), flour, semolina. Add the chopped orange pulp with the juice, which stood out when cutting and cleaning.

Dates must be carefully split in half and remove the seeds, then carefully remove the skin. My dates were already pitted and slightly "dried", so remove the skin, I did not (ease work)))

Proteins whisk in a separate bowl, until a stable peak. To add to our weight and carefully mix up..

Form grease with butter (I'm still a little sprinkle semolina). Put in her cottage cheese on top and decorate with figs. Put in a preheated 180* oven for 45 minutes (focus on your oven).

Here's a great... zapekanku we receive. Well, I don't know about the souffle, the souffle, I present a little differently, but as zapekanka very tasty came out. Will definitely repeat this dish, but most likely to do portions in the deeper tins)))

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