In a blender, mix thoroughly the cream, salt, honey and Muscat

Chicken breast cut into as You like, and five minutes to fry on medium flame until light in color (not saerifice, otherwise the breast will become dry)

The blend of cream and seasonings with honey pour in the chicken and simmer on the same medium heat for 10 minutes, add 1-2 tablespoons of flour and stir well. Simmer five minutes, at the end add the greens! ;-)