Description
Chicken braised in white wine and sour cream. Quick, tasty.
Ingredients
-
Chicken
1 piece
-
Onion
10 piece
-
Mushrooms
200 g
-
Melted butter
2 Tbsp
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Dry white wine
1 cup
-
Sour cream
0.5 cup
-
Black pepper
-
Salt
Cooking
Whole onions and mushrooms saute in butter.
Put chicken pieces,
salt, pepper, wine and simmer over low heat until soft.
Pour sour cream.
When serving, garnish with slices of lemon and sprigs of parsley.
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