Description
Simple Apple pie dough without butter)For tea-the most it))and it is made simple.
Ingredients
-
Flour
250 g
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Chicken egg
2 piece
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Vegetable oil
4 Tbsp
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Brown sugar
110 g
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Apple
3 piece
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Soda
0.5 tsp
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Lemon juice
1 Tbsp
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Lemon peel
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Raisins
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Yogurt
200 ml
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Cinnamon
-
Vanilla
Cooking
First soak the raisins in boiling water. Eggs a good whisk until light in colour with cane sugar Mistral.
Add yogurt+vegetable oil+washed and drained raisins+vanilla and mix well.
Add the sifted flour and lemon zest. Mix well. Pour the soda and put it out with lemon juice. Stir again and give a little stand.
Lubricate the form of anything You oil, pour half of the batter.
Wash and clean the apples from the skin and seeds. Slice them into wedges, sprinkle them with lemon juice.
Lay the Apple slices on the dough.
On top pour the remaining dough and again put slices of apples. Sprinkle to taste with cinnamon and brown sugar.
Put in preheated to 180 degrees oven.. I first put in to bake, and then under the foil pestering, because the apples started to burn before the readiness of the pie. Bake until ready.
Sprinkle with powdered sugar.
Cool. Cut into portions and ate))
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