First make the stuffing. Boil the meat until soft in salted water with spices you like to the meat - I added when cooking whole carrots, onions in the husk, salt, allspice, Bay leaf. Take out, let cool and cut into squares about 1 by 1 cm Broth not pour. Meat can also choose the one that like. I tried to do with rabbit and chicken, and pork. Every time delicious in their own way. Fresh potatoes cut into squares about 1 by 1 cm and Then sprinkle with salt, pepper, add to the meat. Onion peel, cut, a little pripuskaet vegetable oil, for frying, otherwise lost juiciness. Add to the meat. The stuffing is ready. Take the form in which we bake. Grease it with vegetable oil. The dough (pre-allowed to warm when pulled from the freezer) divide into 2 parts, one slightly more of them. For the most part formed in the form of the base pulling the sides. Spread the filling.

The second part of the test generated by "the lid", making the cut in the middle and impaling fork on the perimeter. Grease with a little beaten egg. In the cut pour 3-4 tbsp of the broth.

Bake in a preheated 200 degree oven for 25 min. To get the pie, contrary to add another 3-4 tbsp of the broth. Send again in the oven until ready (another 10 min). To get bales, brush with a little bit of butter in the slit to put a piece of butter (no more than 50 grams).

Delicious hot or cold. Would be out of place at the family lunch/dinner and for the holiday table. To balisu good are fresh vegetables. Bon appetit.