Prepare apples for roses. Apples cut into 4 pieces, remove the seeds, cut into thin slices and boil in syrup for 5 minutes. For the syrup you need to boil the water, add the sugar and citric acid. When the apples are transparent, with a slotted spoon, place them on a plate and spread out to a little dried up while doing the test.

Beat butter with sugar for 5 minutes until air condition.

Then add eggs, sour cream, baking powder, baking soda, salt, vanilla and beat for another 2 minutes. Then add flour, mix thoroughly and poured into molds. The Apple slices lay on a Board, so the edges slightly lay on top of each other and begin to collapse roll. The resulting rosettes spread on top of muffins and gently even out, giving a beautiful shape and look. For a beautiful and lush roses need to take at least 10 slices. Put our cupcakes in a pre-heated oven and bake for 30-40 minutes at 180 degrees. Be guided by your oven.

After a time we reach our wonderful cupcakes and enjoy the beauty, aroma and taste. Top as desired you can sprinkle with powdered sugar.