Description
Cakes for lovers of the bow. Say that the visit in Lublin and not to try the crispy crust-tibular is in Rome to throw a coin into the Trevi fountain. Cibuliai in Lublin everywhere: in grocery stores, in the salons of bread, in a tiny private cafes, at weddings and funerals. Cibuliai in Lublin brought the Jews, who in times of Casimir the Great began to settle in these lands. Delicious cakes were not stale on the shelves of Jewish bakeries, they liked subincanum who spied the baking process and themselves began to bake cibuliai as Lublin cake. Lublin cibuliai from yeast dough with onions and poppy seeds is very tasty and fragrant. Golden color, thick and crisp, the air the flesh! It is best to eat cibuliai hot, straight from the oven. Try?
Ingredients
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Flour
500 g
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Yeast
17 g
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Milk
250 ml
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Salt
2 tsp
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Sugar
1 tsp
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Chicken egg
1 piece
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Butter
60 g
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Onion
2 piece
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Mac
3 Tbsp
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Vegetable oil
2 Tbsp
Cooking
I cooked half portion, ie 7 cakes. The filling is recommended to prepare in advance for the day.
Onion peel and chop them.
Fill the onions with boiling water, stand 2 minutes.
Drain in a sieve, then place in a bowl. In hot add onion, salt, poppy seeds and butter, stir and remove in the cold. If you cook the onions beforehand just laziness or some other reasons, while proofing the dough, cook the onions in vegetable oil and mix it with poppy seeds and salt. Cool!
Prepare the dough the normal way, no tricks, carefully stir the mixture, leave for 1 hour to rise in warm. The dough should increase in volume by 2 times. I trust this procedure bread maker.
Approaching divide the dough into 7 pieces
Every part of round, cover with film and leave for 15 minutes.
Then stretch each ball with hands in the cake. The dough is very pliable. The pellets laid on a baking sheet.
For each pellet, in the centre spread 1 tablespoon of the onion filling, Tighten the pan with foil, put it in a warm place for 45 minutes. I turned the oven on 190 deg. and put the pan on the stove.
When the cakes "swell", remove the tape, the edges of the tortillas around the filling lubricates delayed egg ( 1 tbsp.) and put the pan in a hot oven. Our cibuliai bake for 20 - 25 minutes until it will turn brown.
Cibuliai remove from the pan, put on a dish to try!
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