Description
Insanely delicious biscuit made with lean dough, in my case - with Apple-onion stuffing! This biscuit has many advantages: minimum set of products, the absence in the composition of butter and eggs, with a test run Very nice and comfortable, and of course - an incredible number of options of toppings! Help yourself!!! The author of the dough recipe (Alena Aspiri (LJ)) - many thanks!
Ingredients
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Flour
2 cup
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Vegetable oil
0.5 cup
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Water
0.5 cup
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Leavening agent
1 tsp
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Salt
-
Onion
2 piece
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Apple
2 piece
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Cheese
100 g
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Butter
-
Yolk egg
Cooking
From the specified number of ingredients obtained two biscuits! Today I cooked from the norm - a biscuit. Mix the oil with hot (almost boiling) water.
Sift flour with salt and baking powder in a bowl with water and oil. Knead the dough. Leave for half an hour to rest.
While the dough is resting, prepare the filling: cut onion into small cubes, apples peel and slice as well. Fry the onions in butter, add apples, a few moments then to become soft. Ready. Grate cheese on a grater.
Half an hour passed. Roll out on a baking sheet the dough (in the form of a circle with a diameter of 30-40cm approximately). Oiling the pan is not necessary - enough in the test oil.
In the centre we spread the Apple-onion stuffing, arrange on the dough, leaving the edges a few cm of free.
Sprinkle with stuffing and cheese
Fold over the loose edges (folds) on the filling, leaving open only a small hole in the center. To grease with a yolk.
Foil to form a "conditional range" and cover them with the stuffing.
Send in the oven for 30 minutes.
After 30 minutes the biscuits are ready! Take out from the oven and leave for 10-15 minutes to cool slightly. And enjoy! Bon appetit!
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