The first thing I always do is tea. I can't cook until I've had a nice Cup of tea. And I think it's a great tradition, after all, having the charge of positive emotions is not possible to cook bad! Strore that we make is caramel. Caramel, of course, it is better to make brown sugar (I used Mistral universal). Sugar is not stir, only shake the pot in which you cook. The main difficulty when working with brown sugar is to distinguish where it ends and begins korichnevato sugar korichnevato caramel. Make the caramel separately for each type of cereal. You can certainly do at once to mixture, but not very convenient to work with such a large volume. I took for rolled oats 6 tbsp sugar, and millet - 3 tbsp

In parallel with the preparation of caramel, warmed cereal. It is better to sleep in the hot caramel. Carefully stir the mixture so the cereal is evenly covered with caramel and not stuck together in one big lump or several little ones. First, make a caramel oat flakes.

Do the same with millet flakes. For such cookies it is convenient to use thin cereal (millet and oats Mistral, as they do not require cooking, and that means in cookies they will not be rough and tough).

Combine the oat and millet flakes together and stir the mixture so that lumps don't form a type of "cereal-caramel". It is convenient to do by hand, however, because the mixture is hot, add a little flour and knead it (I kneaded without flour). Cope with this, add all the flour mixed with baking powder.

Add the butter and sugar 3 tbsp (if you want sweeter cookies, you can add more sugar).

Add water and knead the dough. It does not stick to hands. Even if you add the flour is substantially less than I have.

Generated cookie the size of a walnut, roll out the ball and a little replusive it. At this thickness, our cookies be crispy outside and soft inside. If you make the cookies thin, it is crispy inside and out.

Bake the cookies in the oven at a temperature of 180-190 degrees for about 15-20 minutes. Of course, the baking time depends on the size and thickness of cookies. However, no need to wait, that it will become hard in the oven - you need to remove it while it's still soft. When cookies have cooled, it will harden itself.