Description
Gentle and easy soufflé will appeal to all.
Ingredients
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Strawberry
150 g
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Chicken egg
3 piece
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Sugar
50 g
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Powdered sugar
50 g
Cooking
Grind the strawberries and sugar in a blender.
Whisk whites with sugar until stiff.
Mix the strawberries with the protein. If you have portioned molds, brush them with butter. I have none, I use a silicone form. Put the mass into molds. Put in a preheated 180 degree oven for 15 minutes.
Sprinkle soufflé with powdered sugar. Bon appetit!
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