Omelet with mushrooms

Description

I love the omelets!! Favorite without a doubt was always with mushrooms. And scrambled eggs, cooked in aerogrill is a reminiscence of kindergarten, which was always insanely delicious omelette: a plump, yellowish, with a ruddy crust. (But in the oven is also delicious)

Ingredients

Chicken egg

4 piece
Milk

150 ml
Mushrooms

150 g
Mayonnaise

2 Tbsp
Salt
Butter

25 g

Cooking

This products

Mushrooms to clean and slice

Fry until cooked

Beat eggs with milk and mayonnaise, add salt to taste

Spread into the pan (or form) the mushrooms and pour the mixture, add the chopped pieces of butter

Sent in aerogrill for 20 minutes at a medium speed and a temperature of 235 degrees. If cooking in the oven, it is necessary to pre-heat. And we get such a beauty!! And tasty it is!!!!

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