Tomatoes choose strong, the same. Cut in half.

Take bell pepper yellow and green (because red tomatoes). Bell pepper, carrots, garlic, hot pepper milled in a blender. The herbs finely cut.

In any dish, which closes tightly (I put in a liter cans) stacked all the layers: tomatoes, pulp of vegetables, greens and re-tomatoes, paste vegetables, herbs...

Vinegar, vegetable oil, sugar, salt (and I added a little bit of boiled water, about 100 g), stir well with a whisk. Fill our the tomatoes, cover and turn upside down. Put in the fridge for 10-16 hours (the more expensive, the better). 16 hours a delicious snack ready. Eat! Delicious!