Description
Very tender, tasty roast beef
Ingredients
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Meat
1 kg
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Basil
-
Garlic
2 tooth
Cooking
Veal to wash and RUB with Basil, salt, to make small incisions and stick the garlic in there. Leave for half an hour for marinating.
Take the package for baking. I'll take this, but they are very different. Will fit any.
Put the meat in the oven bag.
Put in a cold oven for 20-30 minutes. After 20 minutes, the package is cut (be careful there is hot air)and leave until Golden brown! Ten minutes later, delicious, tender meat is ready! Eat on health!
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