Grate the zest from half a lemon and squeeze the juice. Salmon fillet pour the juice, add the zest and the tarragon, mix well. Each piece of fish cut into 2 pieces, the halves wrap in bacon slices and fry them in oil for 3-4 minutes on each side. The stove off, cover the pan with a lid and leave for 10 minutes.

Serve with a green salad. And I had spicy rice with pineapple.