Greek spinach pie of phyllo dough

Description

The most characteristic feature of Greek cuisine is the simplicity of their preparation, the brightness of the appearance, the usefulness and the aroma! SPANAKOPITA (Σπ αν ακ όπ ιτ α), one of the clearest proof. This cake is prepared from different types of test, but most often of puff and Filo pastry, crusts. Additions to the filling can be anything, it all depends on Your taste preferences. Cake mould can also be different: round, rectangular, square, curly, but that's not the point, but the fact that it's delicious!

Ingredients

Phyllo dough

1 pack
Spinach

1 kg
Red onion

1.5 piece
Dill

0.333 coup
Green onions

0.333 coup
Olive oil

100 ml
Feta

200 g
Cheese

200 g
Mozzarella

80 g
Chicken egg

2 piece
Salt

0.5 tsp
Allspice

0.5 tsp
Milk

1 Tbsp
Yolk egg

1 piece

Cooking

Crumble in a bowl the cottage cheese

Crumble feta

And hands to chop mozzarella

Spinach to wash and take away

Put in a pot of boiling water for 5-8 minutes. Then gently squeeze to excess water glass.

Peel the onion and finely chop

Not much to heat the pan, pour half the olive oil

Put the onion and lightly fry it, stirring constantly.

Spinach cut into medium pieces and add to the onions. Fry for 3 minutes, add salt and pepper to taste.

Mix between feta, cheese, mozzarella and put in the pan, stir

Lightly beat the eggs

Pour into the pan and mix well the stuffing

To shift the stuffing in a Cup

Rectangular shape ( I have a 50 x 30 cm), covered with baking paper, grease the paper with olive oil and put the first sheet.

Grease sheet with olive oil. Then put the second sheet, the second sheet edge trim to the sheet covered only the bottom of the form

Do the same thing with the third sheet. On the surface of the third sheet, spread the filling evenly. The bottom ( first) sheet to wrap on the stuffing