Description
Very tasty pancakes with mackerel pate with cream cheese.
Ingredients
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Flour
400 g
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Chicken egg
5 piece
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Vegetable oil
25 ml
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Milk
1 l
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Salt
-
Sugar
1 Tbsp
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Mackerel
1 piece
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Cheese curd
200 g
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The mixture of peppers
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Dill
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Garnet
Cooking
I bake pancakes on your recipe. It turns out a lot of pancakes. So the dough recipe cut several times. Sift the flour, add the sugar, a pinch of salt. Eggs, beat with a fork or whisk, add milk, stir. The resulting mixture pour into the flour. Stir and add the vegetable oil Oleina. Leave at room temperature for 2 hours. Before frying make a batter soda water to desired consistency.
Fry in a pan on both sides. It turns out that such a stack of pancakes. We will need a total of 8 pancakes.
Prepare the products for the filling.
In a blender put the mackerel fillets, cottage cheese, a mixture of 4 peppers, dill. Turn into a puree.
Pomegranate squeeze the juice, we need it a little bit, about 2 tablespoons. All peremeshaem.
Smear the resulting paste on a pancake. Turn into the loaf.
In a large pan heat a little vegetable oil Oleina.
Fry our rolls from all sides. Place on a paper towel.
After 10 minutes, cut into small pieces.
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