Preheat the oven to 180 degrees. Eggs, beat until foamy light weight

Add condensed milk and soda and mix everything

Add flour and cocoa and stir (do not whisk!) (I flour and cocoa sifted)

Grease a form with butter, sprinkle with semolina, rusks (who, what I used to do it), pour into it the dough and put to bake for 25 minutes. The shape of the desired medium size

At this time, make the cream. Beat the egg, add the sugar and flour. I did this mix, but can be in any usual utensils

Whipped mass pour in the milk and put on fire, stirring constantly, keep on heat until thick. I poured in the warm milk, that was faster, but cold

Remove from heat, add cocoa and mix well. Allow to cool

Biscuit remove from the oven when slightly cooled and from the mold and cut into three Korzh

Coat all the cakes with cream, collect the cake and refrigerate not less than 6 hours

After the required time, prepare the glaze. Melt chocolate in cream over low heat and immediately pour it on the cake. Give the glaze to harden. I'm sorry, everyone, but I have to get to that stage is not reached, because my husband son and I decided to try a piece, but they both liked the cake that they did not wait for the glaze, and then pour had nothing, barely had time to take a picture while they cut the pieces one after the other))) the Cake is ready! BON APPETIT!