For a tasty and healthy bread we need such products. I am going to bake this bread in a bread maker, but bake it in the oven is not difficult. By that time, as you will want to bake bread, rice should already be otvoren below will share his secrets of cooking rice.

I want this recipe to share a few secrets of his bread. In the bread machine pan add the products according to the instructions, I first take liquid ingredients in the following order: warm water, egg, salt, sugar, flour (ALWAYS sift), on top of the flour, dry milk, make a hole in flour and add yeast). Oil is added AFTER the liquid mixed with flour. The meaning of such a procedure in the following: in no event it is impossible to yeast contact with the oil, but yeast need to always pour dry into flour. Mode select Basic (for me it lasts 3 hours), the crust is average, weight 900 g.

Rice added during the second kneading in bread machine signal. Here I want to pay attention to the cooking of rice. Long ago I read that the Japanese suggest the rice before cooking soak at least 20 minutes, since then I always soak rice if it is white or parboiled, then in 20-30 minutes, if the mixture with brown or wild rice, then for 1 hour, wild rice, I soak for 3-4 hours. What gives, first it reduces the cooking time, thus retain more nutrients, and after soaking the water you have to take less, for example, for the bubble MIX on the packaging indicates the proportion of 1:2.5, and I take 1:2, cooking time is reduced to 20 minutes.

Well, our bread was baking, the aroma is simply stunning... at the end of the program, be sure to wrap the still hot bread in a clean towel and let cool on a wire rack (well, maybe not always give the cool, often deprived of the bread crusts in the form of heat)))