Description
Christmas cupcake. Recipe without eggs. Traditional German delicious attribute of the holiday! To prepare 3 weeks before the holiday. So photos will be added after the time of maturation of the product!
Ingredients
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Flour
750 g
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Yeast
50 g
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Sugar
2 Tbsp
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Milk
200 ml
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Butter
250 g
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Raisins
350 g
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Almonds
300 g
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Candied
50 g
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Cinnamon
5 g
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Lemon
0.5 piece
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Salt
0.5 tsp
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Rum
-
Powdered sugar
Cooking
Yeast, milk, sugar, butter, flour to prepare in advance - they must be at room temperature. Soak raisins in brandy or rum. I did it for 3 hours.
Yeast pour the milk, add warm but not boiling milk, half of the sifted flour, sugar and mix.
The resulting dough to put on 1 hour to rise in a warm place. Meanwhile, no time to lose - not grind finely in a blender the almonds, grate lemon zest, squeeze the juice.
When Opara will approach (uvelychytsya twice), add the flour, soft butter, cinnamon, salt, raisins, almonds, lemon juice, other spices. Knead. The dough will be dense and heavy. Knead complicated. To form a ball and leave in the warm for 2.5 h. During this time two times to press down.
When the dough is ready, shape it two bars of oval form and send it in to bake. 15 minutes at a temperature of 200, and 45 minutes at 170 degrees.
The finished cupcakes - check with a toothpick - put to cool.
To do a good massage with butter on all sides.
Shifting on a sheet of foil, sprinkle generously with powdered sugar, wrap and send for three weeks at a temperature below ambient but above zero.
I promise to add photos of what happened, after three weeks if you don't eat for the New Year! Then I add before!
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