Description

Ginger-nut biscuits
Nearing Christmas and new year holidays, one of the symbols of Christmas in many countries is ginger cookies. And I offer you this cookie, but with unusual ingredients. These cookies I made as a gift to a boy with the nickname of Eugene Eugene

Ingredients

  • Rice flour

    100 g

  • Chicken egg

    1 piece

  • Brown sugar

    100 g

  • Nuts

    50 g

  • Ginger

    40 g

  • Leavening agent

    10 g

Cooking

step-0
Prepare the necessary products. Nuts you can use any, I have cashews.
step-1
For this recipe it is better to use powdered sugar, it I ground the brown sugar Mistral in a blender.
step-2
Nuts need to grind in a large crumb.
step-3
Turn on the oven at 200 degrees. Egg whisk with sugar.
step-4
Add the nuts and ginger, I rubbed on a large grater, you can chop them finely. Mix well.
step-5
Add the rice flour and baking powder. If the egg is large, then the flour, you may need 20 grams more, but the dough should get not cool, and it's sticky.
step-6
Put the dough with a teaspoon on a baking sheet lined with baking paper or a silicone Mat. Bake for 10-15 minutes until lightly Browning.
step-7
Here is flavorful, with ginger piquancy cookies I give him.
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