For starters, through meat grinder or blender, make a puree of fresh pumpkin. I was doing blender. Perfect mashed potatoes don't have made a bit of small pieces is acceptable. Or make applesauce without the skins.

In a bowl sift the flour, add salt, soda, cinnamon and nutmeg. Mix well.

In another bowl, whisk eggs with sugar. Because the pumpkin I had 2.5 servings, the bag 500 gr - emptied! :)

And add yogurt. Then pumpkin puree.

Next, enter "dry mix". I fluffed the batter with a mixer. It should be like a thick cream. With a spoon not pouring and falling.

Form grease with oil or lay a parchment. Send cake to be baked at t=180 degrees for 30 minutes Then check the readiness with a toothpick. If necessary, leave to bake for another 15 minutes, but slightly reduces t. Here's a "Brown" cake emerged from the oven after 45 min. because I had extra dough, I made a cake in a rectangular shape and 6 cupcakes. :)

The cake needs to rest and cool down. Before serving, decorate with icing sugar. From home no one realized that the pumpkin pie until I said. :) But, personally, I felt the pumpkin, so the same "sensitive" as I am :), I recommend to do with applesauce. On the second day the cake taste better. Bon appetit! :)