Description
Was this morning at the market and bought a gorgeous sausage (sprat). At first I wanted to pickle, but then decided to make the meatballs. ))Help yourself!!!
Ingredients
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1 kg
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2 piece
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1 Tbsp
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0.5 coup
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Cooking
Wash the fish, remove the guts and backbone.
To drive two eggs, add salt and pepper and stir.
Then add a spoonful of flour, green onions and mix again.
Griddle on both sides until Golden brown.
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