To prepare the liver: to Wash, remove the film and bile ducts, cut into cubes with a length of 3-4 cm In a frying pan heat oil and spread to the liver.Fry both sides for 10 minutes, but most importantly: don't overdo the liver on the fire.

It is necessary periodically to stir. Add salt and pepper. Remove on a paper towel to leave excess oil. Then spread on a dish and decorate with greens.

Very good fried chicken liver is combined with mashed potatoes or rice and tomato sauce.