Mix the minced meat with chopped onion, egg, salt and pepper.

Well, now take for the dough: in warm milk bred yeast, add the sugar and egg - mix everything with a fork and put in a warm place for approximately half an hour. Then gradually vsypaya flour, stir. The dough for softness, you can add 1-2 tbsp of sunflower oil. Stir so that the dough has become soft it does not stick to hands. Leave in warm to rise.

Big sticks won't cut it, so it breaks in half.

Take out the dough and again mix carefully. Roll out to a thickness of approx 3-4mm thick. Cut into strips in width of 1-1,5 see

The strips "stick" a bit of meat.

On top of meat on the sticks starting from the top spinning in a spiral striped test.

Now fry on all sides on a low flame and... Bon Appetit!!!