Description
Delicious, quick to prepare cake. A wonderful start to the day!! In General, the cheese-curd cakes, in my opinion, always win-win! And for kids and for adults! The same pie just a storehouse - no flour, butter and sugar! Everything is just wholesome, healthy and very very tasty!!!
Ingredients
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Cheese
200 g
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Adyghe cheese
100 g
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Chicken egg
2 piece
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Cream
100 g
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Garlic
1 tooth
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Salt
-
Black pepper
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Oat flakes
6 Tbsp
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Green onions
Cooking
The RUB cottage cheese with eggs, salt, pepper, garlic and cream (can use milk instead of cream)
Add to the cream cheese 4 tbsp rolled oats (Hercules), sliced soft cheese and chopped herbs (I have a bow). Stir.
For this cake I used the Hercules company of Mistral
On the bottom of the form (I have silicone) spread 1 tbsp of cereal. Pour the dough and sprinkle with remaining cereal. Bake in a preheated 170 degree oven for about 30 minutes. Pie needs to stop swaying and covered with a nice Golden crust.
Eat the pie warm! Very tasty with coffee or unsweetened hot chocolate. All a pleasant appetite!!!
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