Description
Not to spoil loved ones this weekend? Then you here :) Amazing blueberry muffins with a soft porous structure and full berry flavor! A unique combination of taste of the muffin, muffins and pastries to coffee - simply and easily from the available products. You can use fresh or frozen blueberries. A huge thank you to Stephanie Jaworski for the recipe!
Ingredients
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Flour
390 g
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Sugar
200 g
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Leavening agent
10 g
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Salt
0.5 tsp
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Cinnamon
0.5 tsp
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Butter
140 g
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Blueberries
250 g
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Chicken egg
2 piece
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Milk
240 ml
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Vanilla essence
Cooking
Our products. Will separately mix dry and liquid ingredients
Mix the dry ingredients: flour, sugar, salt, baking powder, cinnamon. You can add 1 tsp of lemon peel
Add to dry mixture 115 cold (important) butter and stir until crumbs with your hands.
It turns out that such a mixture. Select 150 g for stresses and place them back to him later.
Add clean and dry the blueberries and stir gently to not crush the berries. Important: if using frozen berries do not defrost them.
Go to the liquid ingredients. Eggs lightly whisk, add vanilla essence and milk.
Pour the liquid mixture into the dry and mix well.
It turns out the dough is a consistency here.
Preheat the oven to 180 degrees. Form grease with oil and spread the dough into two-thirds. If you use paper molds the shape can not be lubricated. I have a form for cupcakes Wilton company for 12 muffins, diameter 5 cm
Do streusel. 150 g of dry mixture are added 25 g of melted butter and stir well with a fork. It turns out chips of different sizes, Streusel is ready.
Sprinkle muffins 1-2 tsp stresses and lightly press so the crumbs are crumbled.
Put in the oven for 18-25 minutes and wait with bated breath the result :)
Take out from the oven and allow to stand for 5-10 minutes.
Take out the muffins and serve!
I hope my first recipe on the cook, you will vkusu :) Bon appetit!
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