First prepare the dough: In a small bowl, mix the yeast, teaspoon of sugar and flour, pour warm water and give a "lifting" for about 10 minutes. Then pour in warm mixture of milk and yogurt, add all the ingredients (margarine and butter in the last turn) and flour. Knead the dough (it should not stick to your hands and be soft) and put in a warm place for 1 hour. Then divide the dough into 3 parts. The first part roll out and put in a form that is pre-lubricated with oil.

The second and third parts are preparing the same way: Roll out, as shown in the photo

Spread the jam

Turn loaf

Cut into slices - rolls

In the form with the posted test bottom, put the rolls, cuts up tightly to each other

The edges of the bottom of a greased yolk, it is good to "glue" the whole "Bouquet"

Lubricates the top of cake with egg yolk and leave in a warm place to rise, about 20 minutes.

When pie came up, bake it in the oven at 180 degrees for 35-40 minutes. Here such it turns out beautiful!

BON APPETIT!!!